Welcome to the research guide for FSEM 4444:You Are What You Eat: A Course in Food Chemistry.
University Libraries has access to numerous print and online resources. Use the tabs above to locate articles, books, and web resources for your class.
Meg Eastwood
Science & Engineering Reference Librarian
Email: meg.eastwood@du.edu
Phone: 303-871-4499
Office: Anderson Academic Commons 250D